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Soup of the Day - $3.00
Side Salad - $3.00
Crepes Stuffed with Seafood - $8.95
Crepes Stuffed with Chicken a la King - $8.95
Hawaiian Chicken Salad - $9.95
Chicken with Curry Sauce over Rice - $8.95
Chicken Cordon Bleu over Rice - $10.95
Fettuccine Vegetables - $8.95
Fettuccine Seafood - $10.95
Quiche with Vegetables - $8.95*
Quiche with Seafood - $10.95*
Lake Victoria Perch over Rice topped
with Dijon Mustard Sauce - $9.95
Trout over Rice with Blanched Almonds - $8.95
Pan-seared Salmon served with Bearnaise Sauce - $10.95
Veal a la Blue: Tender Chunks of Veal
topped with Roquefort Sauce - $10.95
Above meals are served with Home-baked Bread and Butter.
* Please allow 35 minutes for preparation of Quiche. |
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| Chef Jan Kinds and Isabelle Roos |
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| In addition to the menu, we also offer an exciting selection of specialty entrees like Mussels Provencal, Filet Mignon with Roquefort
Port Sauce, Pork with Apple Brandy Sauce, and Lobster Duglere. Ask us about these special entrees! |
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DINNER MENU
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Appetizers
Soup of the Day or Side Salad - $3.00
French Onion Soup Au Gratin - $5.25
Homemade Crepe stuffed with Chicken a la King - $7.95
Homemade Crepe stuffed with Seafood - $7.95
Smoked Salmon served with Crudites and Toast Points - $10.95
Shrimp sauteed in Garlic Butter - $7.95
Shrimp pan-seared and topped with Green Peppercorn Sauce OR Curry Sauce - $8.95
Escargot Bourgogne - $7.95
Frog Legs sauteed in Garlic Butter - $10.95
Pate Maison...
House Pate of Pork with Crudites and Toast Points - $10.95
All items above served with Home-baked Bread and Butter.
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Meat Entrees
Our Signature Rack of Lamb with Creamy Dijon Mustard Sauce or a la Chef Sauce - MARKET PRICE
Breast of Chicken served with your choice of one traditional Belgian Sauce: Provencale, Champignons a la creme, Hawaiian OR Green Peppercorn - $15.95
Breast of Chicken served with Port Wine Sauce - $16.95
Vegetarian Platter - $14.95
Breast of Long Island Duckling with Blackberry Sauce - $19.95
Quail served with Tarragon Sauce - $21.95
Pork Tenderloin served with Bordelaise Sauce - $18.95
Filet Mignon / Grilled Beef Tenderloin served with your choice of one Belgian Sauce: Provencale, Champignons a la creme OR Green Peppercorn - $26.95
Filet Mignon / Grilled Beef Tenderloin topped with Merlot OR Bernaise Sauce - $27.95
Chateau Briand served with Bearnaise Sauce and Bouquetier of Vegetables (for two people) - $53.95
New York Strip Steak (12 oz) served with your choice of one Belgian Sauce: Provencale, Champignons a la creme OR Green Peppercorn - $26.95
Veal a la Blue / Tender chunks of Veal with Blue Crab topped with Roquefort Sauce - $25.95
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Seafood Entrees
Filet of Salmon with a creamy Muscadet Wine Sauce - $18.95
Coquille St. Jacques served with Leek Sauce - $21.95
Dover Sole Meuniere - Market Price
Seafood Platter Florentine - $22.95
Lotte Monk Fish pan-seared and served with Curry Sauce and Onion garnish - $19.95
Shrimp sauteed in Garlic Butter - $18.95
Shrimp pan-seared and topped with our traditional Green Peppercorn Sauce - $18.95
Lake Victoria Perch pan-seared and served with Dijon Mustard Sauce - $18.95
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ADD A SAVORY SIDE ITEM TO ANY ENTREE:
Gulf Shrimp - $5
Sea Scallops - $6
Crab a la Blue - $7
All dinner entrees are served with soup or salad, fresh vegetables and our famous Gratin Dauphinois.
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We have an extensive wine list, domestic and Belgian beers, and homemade desserts.
Order your homemade desserts for any occasion or to add on your dining room table.
Take out is available!
Call 352-686-6860 to order or to make reservations.
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